2021 Experimental Release Chenin Blanc
$35.00
- +

This particular label was illustrated by Mancunian artist, Stan Chow (@stan_chow), as a wedding gift from my wife Hannah. It plays homage to the photography project I started last year during lockdown, whereby each year I’ll take a self portrait post harvest to represent that respective vintage.

.

Chenin Blanc sourced from our Somerset Vineyard. This block was planted by the Howard family in 2007 on fine clay loam soil. The fruit was handpicked, de-stemmed, then fermented on skins for a week before being pressed off into Spanish clay amphorae and neutral French oak for secondary fermentation, before being blended.

.

Hand Craed by Angus Vinden
11.5% Alc./vol. Approx. 6.8 std drinks
Minimal Sulfites added

View Tasting Notes
Customers who bought this item also bought
Picture of 2021 Experimental Release Pokolbin Blanc

2021 Experimental Release Pokolbin Blanc

Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, Spanish clay amphora and some in neutral French oak to build complexity, weight and texture. I wonder if you can guess what they are?! This funky little number is light, fun and delicious.

.

Handcraed by Angus Vinden

11% Alc./vol.  Approx. 6.1 std drinks

Minimal sulfites added

$35.00
Picture of 2021 The Vinden Headcase Semillon

2021 The Vinden Headcase Semillon

Semillon sourced from our Somerset Vineyard - this block was planted by the Howard family in 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in tank, a large concrete egg,  neutral oak and given extended lees contact to building complexity and texture. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

.

Hand Crafted by Angus Vinden & Daniel Binet 


10.5% 5.9 std drinks 

Minimal Sulfites added

$35.00
Picture of 2021 Vinden Headcase Rose

2021 Vinden Headcase Rose

Nothing screams summer, quite like a smashable rosé.

Multiple ferments in stainless, barrels and concrete egg’s were blended together to create a delicious, dry, textural rosé. This guy is made from Cabernet, Mourvèdre, Shiraz, Chardonnay & Semillon. This is my favourite rosé I've ever made, with a huge influence from Bandol - for those of you who know me, I drink that stuff by the gallon. Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley.


12.5% Alc./vol.

$30.00
Picture of 2021 Vinden Headcase Shiraz Nouveau

2021 Vinden Headcase Shiraz Nouveau

This wine was inspired by a trip to Beaujolais. This light, crisp, perfumed style of Shiraz was sourced from our Vinden Vineyard planted in 1995 over red clay soil and Tawarri Vineyard in the Upper Hunter. 10% whole bunch, 90% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels. Enjoy it now or on a hot summers day serve it chilled with a straw. Cheers!

.

Handcraed by Angus Vinden

12.5% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

$30.00