Nothing screams summer, quite like a smashable rosé.
Multiple ferments in stainless, barrels and concrete egg’s were blended together to create a delicious, dry, textural rosé. This guy is made from Cabernet, Mourvèdre, Shiraz, Chardonnay & Semillon. This is my favourite rosé I've ever made, with a huge influence from Bandol - for those of you who know me, I drink that stuff by the gallon. Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley.