Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

12% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

Due to a reduced size of an export order we have a little extra of our 2022 Basket Press Shiraz.

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Available by the dozen only. These wines are labelled.

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Due to a reduced size of an export order we have a little extra of our 2022 Charmless Man.

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Available by the dozen only. These wines are labelled.

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Named after the Blur Song, ‘Charmless Man’, This wine is a funky little blend of Alicante, Shiraz & Bouschet, Cabernet is light, fun and delicious.

Due to a reduced size of an export order we have a little extra of our 2023 Shiraz Nouveau.

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Available by the dozen only. These wines are labelled.

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This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!