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Picture of 2021 Basket Press Shiraz

2021 Basket Press Shiraz

This Shiraz was sourced from our Somerset vineyard, and Tawarri Vineyard in the Upper Hunter. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in neutral French oak. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and blue fruits. Drink now or any time over the next 10 years.

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13.0% Alc./vol.  Approx 8.0 std drinks. 

Minimal Sulfites added

$40.00
Picture of 2021 lignée Shiraz Pinot Noir

2021 lignée Shiraz Pinot Noir

lignée shiraz pinot noir | 13% alc./vol.

50% Shiraz from Somerset Vineyard, Hunter Valley
50% Pinot Noir from Borrodell Vineyard, Orange
Unfined & unfiltered. Minimal sulfites added.

Lignée is only available in magnums (1,500l) and only 667 bottles of each blend have been made for 2021. Last year’s release sold out in a matter of hours, so get in quick.

Vintage 2021 marks the third year of this collaborative release between Angus Vinden of Vinden Wines, and Will Gilbert of Gilbert Family Wines. Lignée first came to fruition over a couple of frothies at the pub in 2017 - Angus and Will, who are both known for producing single region and most often single vineyard wines, decided to share their fruit from Pokolbin and Orange, and make a large format wine together. This is the first year Angus & Will have created a rosé lignée together.


$95.00
Picture of 2021 Vinden Headcase Charmless Man

2021 Vinden Headcase Charmless Man

Named after the Blur Song, ‘Charmless Man’, this wine was an experimental batch for the 2021 vintage. This funky little blend of Shiraz, Cabernet & Alicante Bouschet is light, fun and delicious.  Enjoy it now or on a hot summers day serve it chilled with a straw. Cheers!

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Handcrafted by Angus Vinden

12% Alc./vol.  Approx 7.1 std drinks. 

Minimal Sulfites added

$30.00
Picture of 2021 Vinden Headcase Shiraz Nouveau

2021 Vinden Headcase Shiraz Nouveau

This wine was inspired by a trip to Beaujolais. This light, crisp, perfumed style of Shiraz was sourced from our Vinden Vineyard planted in 1995 over red clay soil and Tawarri Vineyard in the Upper Hunter. 10% whole bunch, 90% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels. Enjoy it now or on a hot summers day serve it chilled with a straw. Cheers!

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Handcraed by Angus Vinden

12.5% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

$30.00
Picture of The Red Pack

The Red Pack

The Red Pack

This three pack of lighter style reds are perfect for all seasons. Super easy going, with the Charmless Man & Shiraz Nouveau being perfect for serving lightly chilled. Each pack includes:

1 x 2021 The Vinden Headcase Charmless Man 750ml 12% alc./vol.

Named after the Blur Song, ‘Charmless Man’, this wine was an experimental batch for the 2021 vintage. This funky little blend of Shiraz, Cabernet & Alicante Bouschet is light, fun and delicious. Enjoy it now or on a hot summer's day serve it chilled with a straw. 

1 x 2021 The Vinden Headcase Shiraz Nouveau 750ml 12.5% alc./vol.

This wine was inspired by a trip to Beaujolais. This light, crisp, perfumed style of Shiraz was sourced from our Vinden Vineyard planted in 1995 over red clay soil and Tawarri Vineyard in the Upper Hunter. 10% whole bunch, 90% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels. Enjoy it now or on a hot summer’s day serve it chilled with a straw.

1 x 2021 Vinden Wines Basket Press Shiraz 750ml 13% alc./vol.

This Shiraz was sourced from our Somerset vineyard, and Tawarri Vineyard in the Upper Hunter. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in neutral French oak. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and blue fruits. Drink now or any time over the next 10 years.




$95.00
Picture of 2021 Fountainhead Shiraz

2021 Fountainhead Shiraz

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2021. The blocks were planted by the Howard family in the 1960’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in neutral French oak. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits. Drink now or any time over the next 10 years.

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13.0% Alc./vol.  Approx 8.0 std drinks. 

Minimal Sulfites added

$60.00