As the cost of living continuous spirals of control, I thought I would make a delicious, affordable style of Shiraz. Perfect for those tough mid week nights. The wines has an RRP of $40 a bottle however we are selling it by the case for 50% off the retail price. 

The wine is labelled under our Headcase banner and it's similar in style to the Basket Press. Fermented wild in open concrete fermenters; hand plunged and aged in French oak puncheons.
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*wine sold as dozens only. No other discounts apply.

Handcrafted by Angus Vinden 

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

12% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

2025 Gamay Blend - Charmless Man

Sourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, & Pinot Meunier were co-fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. Aged for 8 months on old oak. Light fun and delicious when chilled.

Handcraſted by Angus Vinden
12.5 % Alc./vol.

Sourced from a number of vineyards in the Hunter Valley which we don't manage ourselves. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (100% de-stemmed), hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Handcrafted by Angus Vinden 


Minimal Sulfites added

Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added