White
2024 Chardonnay Somerset Vineyard
Sourced from our Somerset Vineyard. The blocks were planted by the Howard family in 1973, 1980 & 1987 over red volcanic clay and fine sandy clay loam soil. The fruit was handpicked and basket pressed with the juice transferred directly to large format, tight grain, French & Austrian oak, where the wine underwent fermentation. During the eleven month élevage, bâtonnage was conducted to build creamy texture to support the fruit and oak spice.
Handcraſted by Angus Vinden
12.5% Alc./vol.
Minimal Sulfites added
| $60.00 |
50% OFF - 2024 House Chardonnay
We made a delicious Chardonnay for a prominent Sydney Restaurant. However they slightly over ordered! Resultantly you get the benefit. 50% off retail price.
2023 Hunter Valley Chardonnay - Barrel fermented in French oak and a little malo was allowed. Resultantly we produced a delicious bright, clean and mineral expression of Chardonnay. *This will be a slightly lighter and more fruit driven expression than our traditional Vinden and Somerset Chardonnays.
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Available by the dozen only. These wines are labelled.
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Handcrafted by Angus Vinden
12.5% Alc./vol.
Minimal Sulfites added
| $240.00 |
2022 Lignée SSB Blanc - 25% OFF - RRP $80
lignée semillon sauvignon blanc | 12% alc./vol.
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50% Semillon from Somerset Vineyard, Pokolbin, Hunter Valley
Fermented in a concrete egg
50% Sauvignon Blanc from Borrodell Vineyard, Orange
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Both Semillon and Sauvignon Blanc components are whole bunch pressed immediately after picking. This wine was 100% barrel fermented with large neutral oak barrels used. Natural Malolactic fermentation was allowed and extended lees contact fill outs the middle palate and gives this wine the completity it is known for.
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Lignée is only available in magnums (1,500l) and only 667 bottles of each blend have been made.
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| $60.00 |
2024 Pokolbin Blanc
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2024 Pokolbin Blanc
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This years' Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, some in clay amphora and some in neutral French oak, to build complexity, weight and texture. I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious.
| $40.00 |
2024 Gewürztraminer
2024 Gewürztraminer - Bizarre Love Triangle
This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine was fermented on sknins for 2 two weeks prior to being aged in large concrete tanks for 5 months. A beautiful floral wine with savoury, dry phenolic grip.
Handcraſted by Angus Vinden
11.5 % Alc./vol.
| $40.00 |
2024 Somerset Semillon
Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.
Handcrafted by Angus Vinden
11.3% Alc./vol.
| $45.00 |
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