This Chardonnay was sourced from our Somerset Vineyard, Oakey Creek Bonvilla Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

12.5% Alc

Minimal Sulfites added

2025 Gewürztraminer - Bizarre Love Triangle

This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine was fermented on sknins for 2 two weeks prior to being aged in large concrete tanks for 8 months. A beautiful floral wine with savoury, dry phenolic grip.

Handcraſted by Angus Vinden

“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

2025 Fiano  - A Forest

This Fiano was sourced from our Somerset Vineyard. The block was planted on red volcanic clay soil, over weathered limestone. The fruit was cold soaked on skins for 24 hours before being pressed off and fermented on solids in tank. The wine was allowed to go through partial malolactic fermentation in neutral French oak, where it underwent élevage.

Handcraſted by Angus Vinden

13% Alc./vol. 

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

Handcrafted by Angus Vinden 

11.3% Alc./vol.  

We made a delicious Chardonnay for a prominent Sydney Restaurant. However they slightly over ordered! Resultantly you get the benefit. 50% off retail price. 

2023 Hunter Valley Chardonnay - Barrel fermented in French oak and a little malo was allowed. Resultantly we produced a delicious bright, clean and mineral expression of Chardonnay. *This will be a slightly lighter and more fruit driven expression than our traditional Vinden and Somerset Chardonnays.

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Available by the dozen only. These wines are labelled.

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Handcrafted by Angus Vinden