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Picture of 2021 lignée rosé

2021 lignée rosé

lignée rosé | 12.% alc./vol.

50% Hunter Valley & 50% Orange

Fermented in concrete eggs, seasoned French barrel and foudre & stainless steel vats.

Unfined & unfiltered. Minimal sulfites added.

Lignée is only available in magnums (1,500l) and only 667 bottles of each blend have been made for 2021. Last year’s release sold out in a matter of hours, so get in quick.


Vintage 2021 marks the third year of this collaborative release between Angus Vinden of Vinden Wines, and Will Gilbert of Gilbert Family Wines. Lignée first came to fruition over a couple of frothies at the pub in 2017 - Angus and Will, who are both known for producing single region and most often single vineyard wines, decided to share their fruit from Pokolbin and Orange, and make a large format wine together. This is the first year Angus & Will have created a rosé lignée together.


$75.00
Picture of 2021 Vinden Headcase Rose

2021 Vinden Headcase Rose

Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley. This wine was my favourite to make for 2021, multiple ferments were blended together to create a delicious, dry, textural rosé. Fermented in stainless steel, concrete eggs, seasoned French oak barrels and given extended lees contact. Cheers

Handcrafted by Angus Vinden

12.5% Alc./vol.  Approx 7.7 std drinks. 

Minimal Sulfites added

$30.00
Picture of NV LIGHTLY SPARKLING ALICANTE BOUSCHET

NV LIGHTLY SPARKLING ALICANTE BOUSCHET

Vinden Wines is one of very few wineries in Australia to grow and produce this rare grape varietal - it is a teinturier, one of the few grapes with red flesh, resulting from a cross in the 1800’s between a Grenache and Petit Bouschet. Grown on Vinden Estate on red loamy clay, it truly reflects the characteristics of the grape varietal, a fruit-forward style with red berries on the palate.  This new release is bottled with a light spritz.

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This year’s lightly sparkling Alicante Bouschet looks a little different - Angus selected a swing top champenoise glass, making it easy to pop and reseal - saving you manically searching through that one random cutlery drawer (we all have one) for your Champagne stopper. This year’s label was illustrated by Hunter Valley-born, botanical illustrator Adriana Picker. The elegant illustration shows the Alicante Bouschet during its flowering process. 

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Hand Craed by Angus Vinden & Daniel Binet

10.5% Alc./vol.

Minimal Sulfites added

$35.00
Picture of The Pink Pack

The Pink Pack

The Pink Pack

This three pack of rosé wines should've been called The Session Pack, because these are all tasty drops, perfect for long lunches. Each pack includes:

1 x 2021 The Vinden Headcase 'Spinning Away' Rosé 750ml 12.5% alc./vol.

Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley. This wine was my favourite to make for 2021, multiple ferments were blended together to create a delicious, dry, textural rosé. Fermented in stainless steel, concrete eggs, seasoned French oak barrels and given extended lees contact.

1 x mv Alicante Bouschet (lightly sparkling) 750ml 10.5% alc./vol.

Vinden Wines is one of very few wineries in Australia to grow and produce this rare grape varietal - it is a teinturier, one of the few grapes with red flesh, resulting from a cross in the 1800’s between a Grenache and Petit Bouschet. Grown on Vinden Estate on red loamy clay, it truly reflects the characteristics of the grape varietal, a fruit-forward style with red berries on the palate.  This new release is bottled with a light spritz. And don't let the colour fool you - this guy is pretty dry and not too sweet. Makes the perfect cure for a dusty morning.

1 x 2021 The Vinden Headcase Pokolbin Blanc (blush) 750ml 11% alc./vol.

Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, Spanish clay amphora and some in neutral French oak to build complexity, weight and texture. This funky little number is light, fun and delicious.


$95.00