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2021 lignée Semillon Sauvignon Blanc
$75.00
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lignée semillon sauvignon blanc | 11.5% alc./vol.

50% Semillon from Somerset Vineyard, Pokolbin, Hunter Valley

Fermented in a concrete egg

50% Sauvignon Blanc from Borrodell Vineyard, Orange

Fermented in seasoned oak barrel and concrete

Unfiltered. Minimal sulfites added.

Lignée is only available in magnums (1,500l) and only 667 bottles of each blend have been made for 2021. Last year’s release sold out in a matter of hours, so get in quick.


Vintage 2021 marks the third year of this collaborative release between Angus Vinden of Vinden Wines, and Will Gilbert of Gilbert Family Wines. Lignée first came to fruition over a couple of frothies at the pub in 2017 - Angus and Will, who are both known for producing single region and most often single vineyard wines, decided to share their fruit from Pokolbin and Orange, and make a large format wine together. This is the first year Angus & Will have created a rosé lignée together.
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Multiple ferments in stainless, barrels and concrete egg’s were blended together to create a delicious, dry, textural rosé. This guy is made from Cabernet, Mourvèdre, Shiraz, Chardonnay & Semillon. This is my favourite rosé I've ever made, with a huge influence from Bandol - for those of you who know me, I drink that stuff by the gallon. Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley.


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Picture of 2021 The Vinden Headcase Semillon

2021 The Vinden Headcase Semillon

Semillon sourced from our Somerset Vineyard - this block was planted by the Howard family in 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in tank, a large concrete egg,  neutral oak and given extended lees contact to building complexity and texture. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

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Hand Crafted by Angus Vinden & Daniel Binet 


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2021 Vinden Wines Chardonnay

This Chardonnay was sourced from our Somerset Vineyard. The blocks were planted by the Howard family in 1973, 1980 & 1987 over red volcanic clay and fine sandy clay loam soil. The fruit was handpicked and basket pressed with the juice transferred directly to large format, tight grain, French & Austrian oak, where the wine underwent fermentation. During the seven-month élevage, bâtonnage was conducted to build complexity. A modern Hunter ‘Chardy’, balancing fruit and minerality, with texture and beautiful lees weight. 

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12.5% Alc./vol. Approx. 7.7 std drinks

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2021 Basket Press Shiraz

This Shiraz was sourced from our Somerset vineyard, and Tawarri Vineyard in the Upper Hunter. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in neutral French oak. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and blue fruits. Drink now or any time over the next 10 years.

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Minimal Sulfites added

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