This wine was inspired by a trip to Beaujolais. This light, crisp, perfumed style of Shiraz was sourced from our Vinden Vineyard planted in 1995 over red clay soil and Tawarri Vineyard in the Upper Hunter. 10% whole bunch, 90% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels. Enjoy it now or on a hot summers day serve it chilled with a straw. Cheers!

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Handcraſted by Angus Vinden

12.5% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard, and Tawarri Vineyard in the Upper Hunter. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in neutral French oak. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and blue fruits. Drink now or any time over the next 10 years.

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13.0% Alc./vol.  Approx 8.0 std drinks. 

Minimal Sulfites added

Sourced from two famous Semillon vineyards. Trevena Vineyard, planted in 1920 on sandy loam soils, these unirrigated vines are situated on Hermitage Road Pokolbin, and Somerset Vineyard in Pokolbin, planted in 1969 on sandy clay loam. Picked in early February, the wine shows the character of the old gnarled vines; concentrated citrus fruit, refreshing acidity and delicate minerality. Great early drinking, however patience will be rewarded with cellaring up to 10+ years.

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Hand Crafted by Daniel Binet & Angus Vinden 

10.5% alc

This Verdelho was sourced from our Somerset Vineyard. The block was planted by the Howard family in 1987, over fine sandy clay loam soil. This is not your “traditional” Hunter Verdelho- the fruit was picked early to retain its beautiful natural acidity and freshness. A reinvigorated approach to this classic varietal, which is highly drinkable with anything spicy!

Hand Crafted by Angus Vinden & Daniel Binet

11.7% Alc./vol. Approx. 7.1 std drinks

Minimal Sulfites added