“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

2022 EXP Chardonnay - In Limbo

This Chardonnay was sourced from the Two Rivers Vineyard. The fruit was de-stemmed and wild fermented on skins for one week before being pressed off. The wine was allowed to go through a full malolactic fermentation in a concrete egg, where it underwent élevage.

Handcraſted by Angus Vinden

12.0% Alc.