“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine comprises two different components- the first spent five days on skins before being pressed off to a Spanish clay amphorae and neutral French oak. The second spent 36 hours on skins before being pressed and fermented on solids in the tank.

Handcraſted by Angus Vinden

12.0% Alc./vol.