2022 Shiraz Nouveau
$30.00
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This light, crisp, perfumed style of Shiraz was sourced from our Vinden Vineyard planted in 1995 over red clay soil and our Somerset Vineyard planted in 1960’s. 15% whole bunch, 85% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels and Concrete. Enjoy it now or on a hot summers day serve it chilled. Cheers!

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Handcraed by Angus Vinden

11.5% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

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10.5% Alc./vol.
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This Shiraz was sourced from our Somerset vineyard and handpicked in February 2021. The blocks were planted by the Howard family in the 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons. Drink it now or sometime during the next decade as the tannins soen.
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Handcraed by Angus Vinden

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Minimal Sulfites added

$45.00
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2022 Headcase Somerset Vineyard Semillon

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1989 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

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