“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

2023 Fiano  - A Forest

This Fiano was sourced from our Somerset Vineyard. The block was planted on red volcanic clay soil, over weathered limestone. The fruit was cold soaked on skins for 48 hours before being pressed off and fermented on solids in tank. The wine was allowed to go through a full malolactic fermentation in neutral French oak, where it underwent élevage.

Handcraſted by Angus Vinden

13% Alc./vol.