2024 Tempranillo Somerset Vineyard
Sourced from our Somerset vineyard and handpicked in February 2024. The blocks were planted by the Howard family in the 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French and Austrlain oak Foudre and Puncheons. Drink it now or sometime during the next decade as the tannins soſten.
Handcraſted by Angus Vinden
13.7% Alc./vol. Approx … std drinks.
Minimal Sulfites added
