2025 Tempranillo Somerset Vineyard
Sourced from our Somerset vineyard. The blocks were planted by the Howard family in the 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French and Austrlain oak for 18 months. Drink it now or sometime during the next decade as the tannins soſten.
Handcraſted by Angus Vinden
13.7% Alc./vol. Approx
Minimal Sulfites added
