Sourced from our Somerset vineyard and handpicked in February 2024. The blocks were planted by the Howard family in the 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French and Austrlain oak Foudre and Puncheons. Drink it now or sometime during the next decade as the tannins soſten.

Handcraſted by Angus Vinden

13.7% Alc./vol. Approx … std drinks. 

Minimal Sulfites added