All Products

Picture of 2022 Chardonnay

2022 Chardonnay

This Chardonnay was sourced from our Somerset Vineyard and Oakey Creek Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak and a concrete pyramid, where the wine underwent fermentation. During the seven month élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

12.5% Alc

Minimal Sulfites added

$45.00
Picture of 2022 Shiraz Somerset Vineyard - Fountainhead

2022 Shiraz Somerset Vineyard - Fountainhead

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2022. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.  Approx 8.0 std drinks. 

Minimal Sulfites added

$60.00
Picture of 2022 Basket Press Shiraz

2022 Basket Press Shiraz

Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.0% Alc./vol. 

Minimal Sulfites added

$45.00
Picture of 2023 Shiraz Nouveau

2023 Shiraz Nouveau

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraed by Angus Vinden

11.5% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

$35.00
Picture of 2023 EXP Gewürztraminer

2023 EXP Gewürztraminer

2023 Gewürztraminer - Boy's Don't Cry

This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine comprises two different components- the first spent five days on skins before being pressed off to a Spanish clay amphorae and neutral French oak. The second spent 36 hours on skins before being pressed and fermented on solids in the tank.

Handcraed by Angus Vinden

13.0% Alc./vol. 

$40.00
Picture of 2023 EXP Pokolbin Blanc

2023 EXP Pokolbin Blanc

“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

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2023 Pokolbin Blanc - Lullaby
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This years' Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, some in clay amphora and some in neutral French oak, to build complexity, weight and texture. I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious.
$35.00
Picture of 2023 Headcase Rosé

2023 Headcase Rosé

2023 Spinning Away Rosé 

Named after the Brian Eno Song,‘Spinning Away’, this wine comprises multiple ferments in stainless, neutral oak and concrete tanks. Some malo' was allowed to build weight and complexity.The final blend creates a delicious, dry, textural rosé. Cheers! 

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Handcrafted by Angus Vinden

12.5% Alc./vol. 

$35.00
Picture of 2023 Headcase Somerset Vineyard Semillon

2023 Headcase Somerset Vineyard Semillon

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

Handcrafted by Angus Vinden 

12.5% Alc./vol.  

$40.00
Picture of 2023 Somerset Vineyard Fiano

2023 Somerset Vineyard Fiano

“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

2023 Fiano  - A Forest

This Fiano was sourced from our Somerset Vineyard. The block was planted on red volcanic clay soil, over weathered limestone. The fruit was cold soaked on skins for 48 hours before being pressed off and fermented on solids in tank. The wine was allowed to go through a full malolactic fermentation in neutral French oak, where it underwent élevage.

Handcraed by Angus Vinden

13% Alc./vol. 

$40.00
Picture of Gift Card

Gift Card

Gift Card Min $50
Picture of 2022 Charmless Man

2022 Charmless Man

2022 Charmless Man

Named after the Blur Song, ‘Charmless Man’, this wine was an experimental batch for the 2022 vintage. This funky little blend of Alicante Bouschet, Cabernet, Tempranillo & Shiraz is light, fun and delicious. 

Handcraed by Angus Vinden
11.5% Alc./vol.
Minimal Sulfites added

$35.00