lignée shiraz pinot noir | 13% alc./vol.

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50% Shiraz from Somerset Vineyard, Hunter Valley
50% Pinot Noir from Borrodell Vineyard, Orange
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This famous blend was born in the Hunter Valley and this unique regional blend offers a gorgeous wine paying homage to the time-honoured style known as ‘Hunter River Burgundy’. The shiraz and pinot noir were both wild fermented with whole bunches to offer lift, spice and structure . After pressing the wines were matured separately in old neutral French oak barrels for 12 months before blending and ultimately bottling. The wine is an homage to the light dry red style synonymous with that era from the early 1920's

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Vintage 2023 marks the fifth year of this collaborative release between Angus Vinden of Vinden Wines, and Will Gilbert of Gilbert Family Wines. Lignée first came to fruition over a couple of frothies at the pub in 2017 - Angus and Will, who are both known for producing single region and most often single vineyard wines, decided to share their fruit from Pokolbin and Orange, and make a large format wine together.

Due to a reduced size of an export order we have a little extra of our 2022 Charmless Man.

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Named after the Blur Song, ‘Charmless Man’, This wine is a funky little blend of Alicante, Shiraz & Bouschet, Cabernet is light, fun and delicious.

Due to a reduced size of an export order we have a little extra of our 2023 Shiraz Nouveau.

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This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

• 100% cotton corduroy in vintage green with mustard embroidered Vinden Wines logo
• Flat curved peak
• Adjustable fastener with metal clasp
  

V'24 Luke Player x Vinden Wines White T-Shirt

Designed in collaboration with South Coast illustrator, Luke Player. Screen printed in Sydney on Australian cotton.

These unisex cotton t-shirts are true to size and are available in sizes S, M, L, XL, 2XL. This t-shirt design is also available in black.

• Premium quality blank T-shirt
• Regular fit
• 180gsm weight
• Crew neck
• 100% Australian Cotton
• Ethically sourced
• Standard hip length
• Preshrunk fabric to minimise shrinkage

• 100% cotton corduroy in black with white embroidered Vinden Wines logo
• Flat curved peak
• Adjustable fastener with metal clasp

• 100% cotton corduroy in mustard with brown embroidered Vinden Wines logo
• Flat curved peak
• Adjustable fastener with metal clasp

2023 Spinning Away Rosé 

Named after the Brian Eno Song,‘Spinning Away’, this wine comprises multiple ferments in stainless, neutral oak and concrete tanks. Some malo' was allowed to build weight and complexity.The final blend creates a delicious, dry, textural rosé. Cheers! 

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Handcrafted by Angus Vinden

12.5% Alc./vol. 

Vinden Wines is one of very few wineries in Australia to grow and produce this rare grape varietal - it is a teinturier, one of the few grapes with red flesh, resulting from a cross in the 1800’s between a Grenache and Petit Bouschet. Grown on Vinden Estate on red loamy clay, it truly reflects the characteristics of the grape varietal, a fruit-forward style with red berries on the palate.  This new release is bottled with a light spritz, and bottled under a crown seal (2019 photo as an example - new label coming soon).

Hand Craſted by Angus Vinden
11.5% Alc./vol.
Minimal Sulfites added

“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

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2023 Pokolbin Blanc - Lullaby
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This years' Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, some in clay amphora and some in neutral French oak, to build complexity, weight and texture. I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious.

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

Handcrafted by Angus Vinden 

12.5% Alc./vol.  

2024 Gewürztraminer - Bizarre Love Triangle

This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine was fermented on sknins for 2 two weeks prior to being aged in large concrete tanks for 5 months. A beautiful floral wine with savoury, dry phenolic grip.

Handcraſted by Angus Vinden

11.5 % Alc./vol. 

This Chardonnay was sourced from our Somerset Vineyard and Oakey Creek Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak and a concrete pyramid, where the wine underwent fermentation. During the seven month élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

12.5% Alc

Minimal Sulfites added

This Semillon was sourced from our Somerset Vineyard and handpicked in early February 2021.

The block was planted by the Howard family in 1969, over fine clay loam soil. The juice was fermented on fine solids and extended lees contact was allowed before being bottled. The wine shows the character of the old gnarled vines: refreshing natural acidity; citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

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Handcrafted by Angus Vinden & Daniel Binet

10.5% Alc./vol. Approx. 5.9 std drinks 

Minimal Sulfites added

Sourced from our Somerset Vineyard. The block was planted by the Howard family in 2007 on fine clay loam soil, the fruit was hand picked, whole bunch pressed and juice transferred directly to large format seasoned French oak, where the wine underwent barrel fermentation. During the eleven month èlevage, bâtonnage was conducted to build creamy texture to support the fruit and subtle oak spice. 

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Handcraſted by Angus Vinden

13% Alc./vol.

Minimal Sulfites added

Sourced from our Somerset Vineyard. The blocks were planted by the Howard family in 1973, 1980 & 1987 over red volcanic clay and fine sandy clay loam soil. The fruit was handpicked and basket pressed with the juice transferred directly to large format, tight grain, French & Austrian oak, where the wine underwent fermentation. During the eleven month élevage, bâtonnage was conducted to build creamy texture to support the fruit and oak spice.

Handcraſted by Angus Vinden

12.5% Alc./vol.
Minimal Sulfites added

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

11.5% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

2022 Charmless Man

Named after the Blur Song, ‘Charmless Man’, this wine was an experimental batch for the 2022 vintage. This funky little blend of Alicante Bouschet, Cabernet, Tempranillo & Shiraz is light, fun and delicious. 

Handcraſted by Angus Vinden
11.5% Alc./vol.
Minimal Sulfites added

2024 Gamay Noir Blend

Sourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, Gewürztraminer & Pinot Meunier were co-fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. Aged for 5 months on old oak. Light fun and delicious when chilled.

Handcraſted by Angus Vinden
12.5 % Alc./vol.

Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added

Gift Card Min $30