“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.
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2025 Pokolbin Blanc
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This years' Pokolbin Blanc is a blend of five varieties - Verdelho, Semillon, Fiano, Chenin Blanc and Gewürztraminer. Fermented in stainless steel, and concrete eggs, to build complexity, weight and texture. This delightfully fresh aromatic wine is light, fun and delicious.

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

Handcrafted by Angus Vinden 

11.3% Alc./vol.  

2026 Fiano  - A Forest

This Fiano was sourced from our Somerset Vineyard. The block was planted on red volcanic clay soil, over weathered limestone. The fruit was cold soaked on skins for 24 hours before being pressed off and fermented on solids in tank. The wine was allowed to go through partial malolactic fermentation in neutral French oak, where it underwent élevage.

Handcraſted by Angus Vinden

13% Alc./vol. 

2026 Skin Contact Gewürztraminer Arneis - Bizarre Love Triangle

The Gewürztraminer was grown on volcanic clay and limestone soils, while the Arneis was grown on sandy loam. Both were wild fermented separately on their skins for over two weeks before being pressed, blended and matured in large concrete tanks for eight months. Bright and floral, with beautiful tannin from the prolonged skin contact.

Handcraſted by Angus Vinden

This Semillon was sourced from our Somerset Vineyard and handpicked in early February 2022.

The block was planted by the Howard family in 1969, over fine clay loam soil. The juice was fermented on fine solids and extended lees contact was allowed before being bottled. The wine shows the character of the old gnarled vines: refreshing natural acidity; citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

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Handcrafted by Angus Vinden

This Chardonnay was sourced from our Somerset Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

13% Alc

Minimal Sulfites added

Sourced from our Somerset Vineyard. The blocks were planted by the Howard family in 1973, 1980 & 1987 over red volcanic clay and fine sandy clay loam soil. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French & Austrian oak, where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build creamy texture to support the fruit and oak spice.

Handcraſted by Angus Vinden

12.7% Alc./vol.
Minimal Sulfites added

2026 - La Pokolbin - Somerset Vineyard Blend

La Pokolbin is a blend of Semillon, Chenin Blanc and Chardonnay from our Sommerset Vineyard. The blocks were planted by the Howard family in 1965, 1969, 1980 & 1987 over fine sandy clay loam soil. The fruit was handpicked and whole bunch pressed with the juice transferred directly to tight grain, French & Austrian oak and concrete eggs, where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build creamy texture to support the fruit and subtle oak spice.

12.5% Alc

Sourced from our Somerset Vineyard. The block was planted by the Howard family in 2007 on fine clay loam soil, the fruit was hand picked, whole bunch pressed and juice transferred directly to large format seasoned French oak, where the wine underwent barrel fermentation. During the eleven month èlevage, bâtonnage was conducted to build creamy texture to support the fruit and subtle oak spice. 

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Handcraſted by Angus Vinden

13% Alc./vol.

Minimal Sulfites added

2025 Spinning Away Rosé 

Named after the Brian Eno Song,‘Spinning Away’, this wine comprises multiple ferments in stainless, neutral oak and concrete tanks. Some malo' was allowed to build weight and complexity.The final blend creates a delicious, dry, textural rosé. Cheers! 

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Handcrafted by Angus Vinden

12.5% Alc./vol. 

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and our Somerset Vineyard. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

12% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

2026 Gamay Blend - Charmless Man

Sourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, & Pinot Meunier were co-fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. Aged for 8 months on old oak. Light fun and delicious when chilled.

Handcraſted by Angus Vinden
12.5 % Alc./vol.

Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

Sourced from our Somerset vineyard. The blocks were planted by the Howard family in the 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French and Austrlain oak for 18 months. Drink it now or sometime during the next decade as the tannins soſten.

Handcraſted by Angus Vinden

13.7% Alc./vol. Approx

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added

Due to a reduced size of an export order we have a little extra of our 2024 Vinden Chardonnay

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This Chardonnay was sourced from our Somerset Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build complexity.

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Available by the dozen only.

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Handcrafted by Angus Vinden 

13.0% Alc

Minimal Sulfites added

Gift Card Min $30