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Vinden x Catalina Semillon (6)
$120.00
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Vinden Wines x Catalina Somerset Semillon | 10.5% Alc./ vol. | Limited release.

Due to the lockdown, the restaurant has been closed for several months, therefore we have a limited number of cases of this exceptional wine to sell.

This wine was a bespoke project- a collaboration between Catalina Restaurant and Vinden Wines. The wine was hand crafted in the Hunter and refined by the exceptional palates of the team at Catalina to produce something truly unique. 

Sourced from Somerset Vineyard, which was planted in 1969 over fine clay loam soil, the fruit was picked in early February 2020. The juice was fermented on fine solids and extended lees contact was allowed before being bottled. 

This wine shows the character of the old gnarled vines; citrus fruit refreshing natural acidity, and delicate minerality. 

Single bottle price $35

Purchase a case of six for $120 ($20 per bottle)

Purchase a case of twelve for $210 ($17.50 per bottle)

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This three pack of lighter style reds are perfect for all seasons. Super easy going, with the Charmless Man & Shiraz Nouveau being perfect for serving lightly chilled. Each pack includes:

1 x 2021 The Vinden Headcase Charmless Man 750ml 12% alc./vol.

Named after the Blur Song, ‘Charmless Man’, this wine was an experimental batch for the 2021 vintage. This funky little blend of Shiraz, Cabernet & Alicante Bouschet is light, fun and delicious. Enjoy it now or on a hot summer's day serve it chilled with a straw. 

1 x 2021 The Vinden Headcase Shiraz Nouveau 750ml 12.5% alc./vol.

This wine was inspired by a trip to Beaujolais. This light, crisp, perfumed style of Shiraz was sourced from our Vinden Vineyard planted in 1995 over red clay soil and Tawarri Vineyard in the Upper Hunter. 10% whole bunch, 90% whole berry in open concrete fermenters, hand plunged, basket pressed and aged for 4 months in neutral French oak barrels. Enjoy it now or on a hot summer’s day serve it chilled with a straw.

1 x 2021 Vinden Wines Basket Press Shiraz 750ml 13% alc./vol.

This Shiraz was sourced from our Somerset vineyard, and Tawarri Vineyard in the Upper Hunter. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in neutral French oak. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and blue fruits. Drink now or any time over the next 10 years.




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Nothing screams summer, quite like a smashable rosé.

Multiple ferments in stainless, barrels and concrete egg’s were blended together to create a delicious, dry, textural rosé. This guy is made from Cabernet, Mourvèdre, Shiraz, Chardonnay & Semillon. This is my favourite rosé I've ever made, with a huge influence from Bandol - for those of you who know me, I drink that stuff by the gallon. Sourced from Inglewood, Somerset, Vinden & Tawarri Vineyards across the Hunter Valley.


12.5% Alc./vol.

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