This Semillon was sourced from our Somerset Vineyard and handpicked in early February 2021.

The block was planted by the Howard family in 1969, over fine clay loam soil. The juice was fermented on fine solids and extended lees contact was allowed before being bottled. The wine shows the character of the old gnarled vines: refreshing natural acidity; citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

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Handcrafted by Angus Vinden & Daniel Binet

10.5% Alc./vol. Approx. 5.9 std drinks 

Minimal Sulfites added

This Chardonnay was sourced from our Somerset Vineyard, Oakey Creek Bonvilla Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

12.5% Alc

Minimal Sulfites added

Sourced from our Somerset Vineyard. The block was planted by the Howard family in 2007 on fine clay loam soil, the fruit was hand picked, whole bunch pressed and juice transferred directly to large format seasoned French oak, where the wine underwent barrel fermentation. During the eleven month èlevage, bâtonnage was conducted to build creamy texture to support the fruit and subtle oak spice. 

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Handcraſted by Angus Vinden

13% Alc./vol.

Minimal Sulfites added