This Verdelho was sourced from our Somerset Vineyard. The block was planted by the Howard family in 1987, over fine sandy clay loam soil. This is not your “traditional” Hunter Verdelho- the fruit was picked early to retain its beautiful natural acidity and freshness. A reinvigorated approach to this classic varietal, which is highly drinkable with anything spicy!

Hand Crafted by Angus Vinden & Daniel Binet

11.7% Alc./vol. Approx. 7.1 std drinks

Minimal Sulfites added

This Chardonnay was sourced from our Somerset Vineyard. The blocks were planted by the Howard family in 1973, 1980 & 1987 over red volcanic clay and fine sandy clay loam soil. The fruit was handpicked and basket pressed with the juice transferred directly to large format, tight grain, French & Austrian oak, where the wine underwent fermentation. During the seven-month élevage, bâtonnage was conducted to build complexity. A modern Hunter ‘Chardy’, balancing fruit and minerality, with texture and beautiful lees weight. 

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12.5% Alc./vol. Approx. 7.7 std drinks

Minimal Sulfites added