Due to a reduced size of an export order we have a little extra of our 2022 Charmless Man.

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Available by the dozen only. These wines are labelled.

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Named after the Blur Song, ‘Charmless Man’, This wine is a funky little blend of Alicante, Shiraz & Bouschet, Cabernet is light, fun and delicious.

Due to a reduced size of an export order we have a little extra of our 2023 Shiraz Nouveau.

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Available by the dozen only. These wines are labelled.

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This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

Due to a reduced size of an export order we have a little extra of our 2022 Basket Press Shiraz.

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Available by the dozen only. These wines are labelled.

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V'24 Luke Player x Vinden Wines White T-Shirt

Designed in collaboration with South Coast illustrator, Luke Player. Screen printed in Sydney on Australian cotton.

These unisex cotton t-shirts are true to size and are available in sizes S, M, L, XL, 2XL. This t-shirt design is also available in black.

• Premium quality blank T-shirt
• Regular fit
• 180gsm weight
• Crew neck
• 100% Australian Cotton
• Ethically sourced
• Standard hip length
• Preshrunk fabric to minimise shrinkage

• 100% cotton corduroy in black with white embroidered Vinden Wines logo
• Flat curved peak
• Adjustable fastener with metal clasp

• 100% cotton corduroy in mustard with brown embroidered Vinden Wines logo
• Flat curved peak
• Adjustable fastener with metal clasp

Vinden Wines is one of very few wineries in Australia to grow and produce this rare grape varietal - it is a teinturier, one of the few grapes with red flesh, resulting from a cross in the 1800’s between a Grenache and Petit Bouschet. Grown on Vinden Estate on red loamy clay, it truly reflects the characteristics of the grape varietal, a fruit-forward style with red berries on the palate.  This new release is bottled with a light spritz, and bottled under a crown seal (2019 photo as an example - new label coming soon).

Hand Craſted by Angus Vinden
11.5% Alc./vol.
Minimal Sulfites added

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

Handcrafted by Angus Vinden 

11.3% Alc./vol.  

2024 Spinning Away Rosé 

Named after the Brian Eno Song,‘Spinning Away’, this wine comprises multiple ferments in stainless, neutral oak and concrete tanks. Some malo' was allowed to build weight and complexity.The final blend creates a delicious, dry, textural rosé. Cheers! 

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Handcrafted by Angus Vinden

12.5% Alc./vol. 

2024 Gewürztraminer - Bizarre Love Triangle

This Gewürztraminer was sourced from our Somerset Vineyard. This dry grown block was planted in 2004 on red volcanic clay soil, over weathered limestone. The wine was fermented on sknins for 2 two weeks prior to being aged in large concrete tanks for 5 months. A beautiful floral wine with savoury, dry phenolic grip.

Handcraſted by Angus Vinden

11.5 % Alc./vol. 

“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.

2023 Fiano  - A Forest

This Fiano was sourced from our Somerset Vineyard. The block was planted on red volcanic clay soil, over weathered limestone. The fruit was cold soaked on skins for 48 hours before being pressed off and fermented on solids in tank. The wine was allowed to go through a full malolactic fermentation in neutral French oak, where it underwent élevage.

Handcraſted by Angus Vinden

13% Alc./vol. 

This Semillon was sourced from our Somerset Vineyard and handpicked in early February 2021.

The block was planted by the Howard family in 1969, over fine clay loam soil. The juice was fermented on fine solids and extended lees contact was allowed before being bottled. The wine shows the character of the old gnarled vines: refreshing natural acidity; citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

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Handcrafted by Angus Vinden & Daniel Binet

10.5% Alc./vol. Approx. 5.9 std drinks 

Minimal Sulfites added

This Chardonnay was sourced from our Somerset Vineyard, Oakey Creek Bonvilla Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

12.5% Alc

Minimal Sulfites added

Sourced from our Somerset Vineyard. The blocks were planted by the Howard family in 1973, 1980 & 1987 over red volcanic clay and fine sandy clay loam soil. The fruit was handpicked and basket pressed with the juice transferred directly to large format, tight grain, French & Austrian oak, where the wine underwent fermentation. During the eleven month élevage, bâtonnage was conducted to build creamy texture to support the fruit and oak spice.

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

12% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

2022 Charmless Man

Named after the Blur Song, ‘Charmless Man’, this wine was an experimental batch for the 2022 vintage. This funky little blend of Alicante Bouschet, Cabernet, Tempranillo & Shiraz is light, fun and delicious. 

Handcraſted by Angus Vinden
11.5% Alc./vol.
Minimal Sulfites added

Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added

This Tempranillo was sourced from our Somerset vineyard and handpicked in February 2022. The blocks were planted by the Howard family in 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French oak foudre and puncheons. Drink it now or sometime during the next decade as the tannins soften.

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Handcraſted by Angus Vinden

13.3% Alc./vol. Approx … std drinks. 

Minimal Sulfites added