“This conceptual label is a photography project that I started during lockdown in 2020. Each year, post harvest, I’ll take a self portrait to represent that respective vintage which will then be utilized as the label - it aims to offer an insight into what I was thinking that year. In 20 years’ time you’ll be able to line up all of the bottles and see how I mature as both a winemaker and a man.” - Angus Vinden.
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2025 Pokolbin Blanc
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This years' Pokolbin Blanc is a blend of five varieties - Verdelho, Semillon, Fiano, Chenin Blanc and Gewürztraminer. Fermented in stainless steel, and concrete eggs, to build complexity, weight and texture. This delightfully fresh aromatic wine is light, fun and delicious.

Sourced from our Somerset Vineyard - the blocks were planted by the Howard family in 1965 & 1969 over fine clay loam soil, the fruit was hand picked in early February. The juice was fermented on fine solids in stainless steel, a concrete pyramid, neutral oak and given extended lees contact to build complexity. The wine shows the character of the old gnarled vines; refreshing natural acidity, citrus fruit, delicate texture & minerality.

Handcrafted by Angus Vinden 

11.3% Alc./vol.  

This Semillon was sourced from our Somerset Vineyard and handpicked in early February 2022.

The block was planted by the Howard family in 1969, over fine clay loam soil. The juice was fermented on fine solids and extended lees contact was allowed before being bottled. The wine shows the character of the old gnarled vines: refreshing natural acidity; citrus fruit and delicate minerality. Drink anytime over the next 10+ years.

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Handcrafted by Angus Vinden

2026 Fiano  - A Forest

This Fiano was sourced from our Somerset Vineyard. The block was planted on red volcanic clay soil, over weathered limestone. The fruit was cold soaked on skins for 24 hours before being pressed off and fermented on solids in tank. The wine was allowed to go through partial malolactic fermentation in neutral French oak, where it underwent élevage.

Handcraſted by Angus Vinden

13% Alc./vol. 

2026 Skin Contact Gewürztraminer Arneis - Bizarre Love Triangle

The Gewürztraminer was grown on volcanic clay and limestone soils, while the Arneis was grown on sandy loam. Both were wild fermented separately on their skins for over two weeks before being pressed, blended and matured in large concrete tanks for eight months. Bright and floral, with beautiful tannin from the prolonged skin contact.

Handcraſted by Angus Vinden

This Chardonnay was sourced from our Somerset Vineyard. The fruit was handpicked and pressed with the juice transferred directly to large format, tight grain, French and Austrian oak where the wine underwent fermentation. During the élevage, bâtonnage was conducted to build complexity.

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Handcrafted by Angus Vinden 

13% Alc

Minimal Sulfites added