Sourced from our Somerset vineyard and handpicked in February 2024. The blocks were planted by the Howard family in the 2004 on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters; hand plunged and aged in French and Austrlain oak Foudre and Puncheons. Drink it now or sometime during the next decade as the tannins soſten.

Handcraſted by Angus Vinden

13.7% Alc./vol. Approx … std drinks. 

Minimal Sulfites added

2025 Gamay Blend - Charmless Man

Sourced from our Vinden and Somerset Vineyards. The Gamay, Shiraz, & Pinot Meunier were co-fermented with 10% whole bunch and 90% whole berry in open concrete fermenters, wild fermented, and hand plunged. Aged for 8 months on old oak. Light fun and delicious when chilled.

Handcraſted by Angus Vinden
12.5 % Alc./vol.

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and Stoney Broke Vineyard in Broke. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

12% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added