Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (5% whole bunch); hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

Drink now or any time over the next ten years.

Handcrafted by Angus Vinden 

13.5% Alc./vol. 

Minimal Sulfites added

Sourced from a number of vineyards in the Hunter Valley which we don't manage ourselves (which is why we can offer it at this price) as well as a little but of Somerset Shiraz to give the wine a little more weight and complexity. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (100% de-stemmed), hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

This Shiraz was sourced from our Somerset vineyard and handpicked in February 2023. The blocks were planted by the Howard family in the 1960’s & 70’s on red volcanic clay soil, over a limestone hillside in Pokolbin. Made in traditional methods: cold soaked; fermented wild (10% whole bunch) in open concrete fermenters; hand plunged and aged in French oak Foudre and Puncheons for 11 months. The wine is a vibrant modern Hunter Shiraz with fine tannin and dark fruits.

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Handcrafted by Angus Vinden 

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13.0% Alc./vol.

Minimal Sulfites added

This light, crisp, perfumed style of Shiraz was sourced from our Vinden vineyard planted in 1995 over red clay soil and our Somerset Vineyard. Wild fermented with 10% whole bunch, 90% whole berry in open concrete tanks and matured in concrete tanks/ neutral French oak barrels. Enjoy it now or on a hot summer’s day - serve slightly chilled. Cheers!

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Handcraſted by Angus Vinden

12% Alc./vol. Approx 7.7 std drinks.

Minimal Sulfites added

We produced some wine for a restaurant group and with the state of the world, things have moved a little slower than expected so we are going to help them move a little of the stock. This is our 2025 Shiraz Nouveau simply labelled under a different label. Same great wine at a fantastic price.

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Available by the dozen only. These wines are labelled but not under Vinden.

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As the cost of living continuous spirals of control, I thought I would make a delicious, affordable style of Shiraz. Perfect for those tough mid week nights. The wines has an RRP of $40 a bottle however we are selling it by the case for 50% off the retail price. 

The wine is labelled under our Headcase banner and it's similar in style to the Basket Press. Sourced from a number of vineyards in the Hunter Valley which we don't manage ourselves (which is why we can offer it at this price) as well as a little but of Somerset Shiraz to give the wine a little more weight and complexity. Made in traditional methods: cold soaked; fermented wild in open concrete fermenters (100% de-stemmed), hand plunged and aged in French oak puncheons. The wine is a vibrant modern Hunter Shiraz with fine tannin, and red and black fruits. 

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*wine sold as dozens only. No other discounts apply.

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Handcrafted by Angus Vinden

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Minimal Sulfites added